41/52 The Gambia – Lamin Ceesay

Photo from containerville food

In this episode I have the pleasure of catching up with Lamin who runs The Gamby Shack in Hackney, where he makes the best jerk chicken you’ll ever eat. With resturants on lockdown for the minute, we catch up about how he’s coping with indoor life, and he shares his favourite cook at home recipe – ‘smoked’ mackerel.

British Subjects is produced by Anna Rose Kerr.